Phu Quoc Pepper – Check out The Land Of The Best Pepper In Vietnam

Phu Quoc pepper is often a specialty you must try when visiting Phu Quoc. In order to discover the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm will be your place.
Phu Quoc pepper is known for its peel, hard seeds, spicy and strong taste. The people of Phu Quoc have maintained pepper cultivation for several years. It is vital not just for economic purposes but also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be a special gift either way local and international tourists.
1. A peek at Phu Quoc pepper
Phu Quoc peppers have a very fragrant and tangy taste, especially Phu Quoc red peppers, which can be stronger compared to peppers in other regions.
People of Phu Quoc harvest the peppers in batches with regards to the level of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers just use minimum chemical fertilizers to fertilize pepper plants.

Having an average planting tariff of 300 – 400 million VND per hectare, farmers rarely plenty of space to plant each of the pepper at once, so they have to grow in batches through the years. As such, pepper gardens often vary in age.
There are two main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Those two cultivar species have approximately the identical harvest time from November to the end of February.
Like fish sauce, Phu Quoc pepper has long been a trendy spice. Phu Quoc pepper is renowned for its seeds, thin skin, large size, and unmatched pungent aroma and taste.
Peppers created from Hainan through the Chinese happen to be grown here since late 1800s. In reality, the pepper growing way is kept exclusively from the Chinese. It had not been until 1946 that Vietnamese learned the way to plant peppers.
Today, pepper are available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most famous area is still Khu Tuong, which is well-known to the huge pepper fields stretching all over.
Pepper trees grow in fertile soil with the foot of an mountain or around the slopes of your stream. Sowing takes a considerable amount of time and effort, also it takes 3 years to cultivate and harvest new peppers.
Black pepper: Method . black pepper as it turns from green to yellow and black when being dried beneath the hot temperature in the sun. This pepper is normal in many households.
Skull pepper: Most skull peppers have a spicy taste, but they’re significantly less tasty as red peppers since the outer skin is peeled off. The main reason many individuals prefer Phu Quoc high-quality skull peppers is that they are extremely hot and abundant with flavor.
Red pepper: Red pepper is a very tasty pepper rich in economic value. Phu Quoc rep peppers have excellent because farmers only select and process ripe, large, and round peppers.
The people of Phu Quoc grow pepper not simply for economic purposes but in addition for its substantial cultural and tourist value. Pepper farms should be in your set of Phu Quoc travel destinations.
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